food

At The Inn we take pride in serving modern British dishes using the best quality, local and ethically sourced ingredients. Many of our ingredients are produced or grass-fed & reared on our own adjacent Iford Manor Estate. The finest fresh line-caught fish is delivered every morning from Cornwall, direct from the fisherman’s catch. Even the flowers on your tables are from the gardens at Iford.

Led by Executive Chef Matthew Briddon of award-winning Iford Manor Kitchen, and using time-honoured skills our kitchen team make everything in-house from scratch, the proper way, avoiding preservatives and other modern ‘cheats’. And we adopt a nose-to-tail, leaf-to-root approach when it comes to minimising waste.

Our menu changes with the seasons to reflect the freshest ingredients available to us and offers a selection of starters, hearty mains and deliciously indulgent desserts. To see a sample menu please click here. On Sundays our Sunday Roast is not to be missed - booking highly recommended to avoid disappointment.

Our drinks list is headed-up by Iford Cider, co-founded in 2016 by William with Joe Abbott, and made just up the road - never from concentrate. Lagers and ales are mostly brewed in Somerset or neighbouring Wiltshire and Dorset. Don’t miss our very own Two Valleys Lager, unique to us on tap at The Inn and The Cross Guns at Avoncliff. All alongside a carefully curated list of wines, spirits, cocktails and soft drinks.