Executive Chef Matthew Briddon heads up the kitchen at Freshford, and designs innovative, seasonal menus for you to enjoy with a specials sheet which changes sometimes daily.

Locally-sourced, our ingredients are often grown or reared on the adjacent Iford Manor Estate or nearby farms, so you get a really representative flavour of the area, whether tucking into our range of bar snacks or enjoying a full meal.

Please note that we do not serve roasts on Sundays,
but instead offer our a la carte menu five days a week.

Food is served:
Weds - Sat: 12:00 - 15:00 // 18:00 - 21:00
Sunday: 12:00 - 18:00
Bank.Hol. Monday: 12:00 - 18:00

Local; Seasonal; Sustainable